Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200-400 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   cheddar cheese 41° Mozarella 38° chill 166°, 158° cheese 34° raw chicken 41°
 
General Comments
This facility has 48 hours to correct all the violations, and will need to get a good score or face closure and suspension of license or be subjected to fines if this criteria is not met. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/05/2008 Time In  1:30 PM Time Out  4:30 AM Sanitation Score  60 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  65  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled. Ground meet was found brownish in cooler by grill. Provide for all foods to be wholesome and free from spoilage. Ground meat was thrown away. Immediate/Onsite
*3  Observed the following potentially hazardous foods to be held at improper temperatures. 1. Ground beef was found at 44F located by the flat grill. 2. Chili found at 80F in the walk-in cooler with the plastic left on it so it will not cool properly. 3. Cool whipped found at 70F sitting at milk shake station. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. 750.120 Immediate/Onsite
*12  Observed evidence of smoking at the following location(s). Smoking shall not be allowed at all in the facility and should be done at leat 15 feet from all entrances. 750.530 Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s). 1.Sanitizer buckets were too weak on front line and by drive through window. 2. There was not enough quat sanitizer being used for the utensils in dishwashing area. 3. Food debris found on shelves where plates are stored. 4. Provide for the sanitizer solution to be mixed to the appropriate leveel for the type of sanitizer being used 750.830 Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: Sanitizer bucket was stored next to the hamburger buns. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals Immediate/Onsite
5  Observed no thermometer to be available in the following units. Thermometer was broken under condiment station. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods Immediate/Onsite
8  Observed foods to be improperly protected from consumer contamination. Raw chicken was stored in a soiled container. Remove container, wash, rinse and sanitize it and stored chicken in a clean container. Provide proper protection for all food products in which consumers have access. 750.130 Immediate/Onsite
22  Observed the following food contact surfaces to be unclean. 1.Top of toaster has food debris on it. 2. Bottom of McCall freezer has food debris on it. 3. Milk shake mixers has food debris on them. 4. The interior of milk machine has old milk debris in it. 5. Back soup station where vat is located has soup debris on it.6. There is oil and grease on the exterior of vegetable slicer. Clean and maintain. 750.800 Immediate/Onsite
23  Observed the following contact surfaces to be unclean. 1. Hand sink at bar counter has debris all over it. 2. Bottom of reach-in cooler has food debris on it below raw hamburgers. 3. Top of interior of most microwave has food debris on them. 4. There is debris in seal gaskets at the McCall freezer. 5. There is food debris and ice below milk shakes and ice cream in cabinet below. 6. Top of dishwasher has debris on it. 7. Fan case in walk-in cooler has food debris on it. 8. Shelves in far back vegetable prep area has food debris on them. 9. Clean and maintain Immediate/Onsite
24  Observed cleaned and sanitized equipment to be handled in a manner that is condusive to causing contamination. Plates and bowls were stored upright where they could collect dust and chemicals. Cleaned and sanitized equipment and utensils shall be handled in a way that protects them from contamination. 750.860 Immediate/Onsite
25  Observed the following single service articles to be improperly stored: Spoons were found on the floor in back dry storage area. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination Immediate/Onsite
29  Observed the following plumbing to be improperly installed or maintained: The floor drain below the dishwasher has food debris in it. 750.1060 Immediate/Onsite
32  Observed no soap and/or paper towels at the following handsink(s). No paper towel dispenser found at hand sink. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs Immediate/Onsite
33  Observed the following garbage containers to be full and have no cover(s) in the following areas: 1. Trash is full back by waitress station. 2. Trash is full by grills. 3. Trash is full in the men' restroom. Provide for all garbage containers that are full and in food preparation or utensils washing area to have covers. 750.1120 Immediate/Onsite
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/05/2008 Time In  1:30 PM Time Out  4:30 AM Sanitation Score  60 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  65  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
34  Observed the dumpster area to be unclean Provide for the dumpster area to be kept clean so as to not be an attactive nuisance. 750.1140 Immediate/Onsite
36  Observed the following floor areas to be unclean: 1. Floor under grills, fryers, coolers and other equipment has food debris on it. 2. Floor around mop sink and back hot water heater is soiled. 3. Floor under back grey dumpster has food debris on it, located by back exit door. 4. Floor under soup vat has food debris on it. 5. There is a lot of food debris and ice on the floor in the walk-in freezer. Provide for all flooring areas to be in a clean condition Immediate/Onsite
37  Obseved the following wall/ceilings, and attached equipment to be unclean: 1. Walls by back mop sink are soiled. 2. Walls to the right of dishwasher under table has mold growth on it. 3. Wall has a lot of ice built up on it in back of fans in the walk-in freezer. Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
42  Observed excessive litter in the following area(s): 1. Empty boxes found by drive threw and trash on the floor. Provide for all parts of the property used in connection with facility operations to be kept free of litter. 750.1350 Observed the following maintenance equipment to be improperly stored: Brooms, mops and sweeper were stored on the floor by back drive threw area. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food,equipment, utensils and single service articles. 750.1390 Immediate/Onsite
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/05/2008 Time In  1:30 PM Time Out  4:30 AM Sanitation Score  60 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  65